Oil Production & Processing
Maria Bosteels presses rapeseed oil, linseed oil, camelina and even raspberry oil. Mrs Bosteels, could you please tell us about your business? The heart
This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Project number: 2020-1-IE01-KA202-066017
Maria Bosteels presses rapeseed oil, linseed oil, camelina and even raspberry oil. Mrs Bosteels, could you please tell us about your business? The heart
Malinówka farm is primarily an apiary, which is run in such a way as to disturb the bees as little as possible – thanks to
A small farm with several goats, sheep and a Jersey cow. Production of cottage cheese, rennet, soft and ripened cheeses with passion and love for
The main aim of the Educate to Innovate project is to develop and support the growth of Female Food Entrepreneurs (FFEs) by equipping Vocational Education
‘Eat Unique’ is a thriving healthy Grab & Go café based in Monksland, Athlone a large town found in the midlands of Ireland. Created in 2015
Catherine Macklin is the female creater behind ‘Heavenly Bia’. An authentic wholesale company of wholesome local foods from the Irish land and sea. She had
Cepta, is a food lover and home-chef eager to share her passion with others providing cookery demos, cookery classes & food experiences from the Cookalicious
The Cool Food School, promotes healthy eating in a fun and interactive environment with children of all ages. Travelling to schools, preschools, and parties to
‘Janet’s Country Fayre’ is an Irish artisan producer of chutneys and relishes, pasta sauces, pizza sauces and recently developed Piccolo pizzas. Janet is the lady
Dr Colette Reynolds is the founder of ‘Growing Healthy Eaters’, a Nutrition and Children’s Healthy Eating Coach and mother of two young boys. Colette offers