This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Project number: 2020-1-IE01-KA202-066017

Case Studies

Case Study

Oil Production & Processing

Maria Bosteels presses rapeseed oil, linseed oil, camelina and even raspberry oil.   Mrs Bosteels, could you please tell us about your business? The heart

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Case Study

Malinówka farm

Malinówka farm is primarily an apiary, which is run in such a way as to disturb the bees as little as possible – thanks to

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Case Study

Goat Cheese Production

A small farm with several goats, sheep and a Jersey cow. Production of cottage cheese, rennet, soft and ripened cheeses with passion and love for

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Case Study

Eat Unique

‘Eat Unique’ is a thriving healthy Grab & Go café based in Monksland, Athlone a large town found in the midlands of Ireland. Created in 2015

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Case Study

Heavenly Bia

Catherine Macklin is the female creater behind ‘Heavenly Bia’. An authentic wholesale company of wholesome local foods from the Irish land and sea. She had

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Case Study

Cookalicious

Cepta, is a food lover and home-chef eager to share her passion with others providing cookery demos, cookery classes & food experiences from the Cookalicious

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Case Study

The Cool Food School

The Cool Food School, promotes healthy eating in a fun and interactive environment with children of all ages. Travelling to schools, preschools, and parties to

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Case Study

Janet’s Country Fayre Ltd

‘Janet’s Country Fayre’ is an Irish artisan producer of chutneys and relishes, pasta sauces, pizza sauces and recently developed Piccolo pizzas. Janet is the lady

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Case Study

Growing Healthy Eaters

Dr Colette Reynolds is the founder of ‘Growing Healthy Eaters’, a Nutrition and Children’s Healthy Eating Coach and mother of two young boys. Colette offers

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